Le Coq – Barrel-Aged

It's always the rooster you hear, never the ox.

Félix Leclerc

  • Inspiration: Cherry Sour
  • Alcohol by Volume: 6.5% alc./vol.


Le Coq is a blend of sour rye beer that is aged up to two years in Banyuls barrels and to which we add, for a period of one month, 450 pounds of sour cherries.  As a result of this process, this proud and robust amber coloured beast presents lambic aromas with undertones of sour cherry and barley candy.  As soon as dawn breaks, its light body starts singing sharp but generously fruity notes, a gripping combination that awakens the senses.  All of these flavours stretch out to a slightly oxidative vinous finish. This beer will keep you coming back for more!


2017 Prix du public Gold Medal
2014 Grande Brasse du Bières et Saveurs de Chambly (Canada) Gagnante de la 13e Édition
2014 European Beer Star (Allemagne) Médaille d’Argent, Belgian Style Fruit Sour Ale
2014 World Beer Awards (Royaume-Uni) The Americas Gold Kriek