La Buteuse – Barrel-Aged

  • Inspiration: Triple aged in Calvados barrels
  • Alcohol by Volume: 10% alc./vol.


This exceptional beer, fermented with three different types of yeast, was aged for six months in oak barrels, which were previously used in the making of apple brandy. Its nose features notes of vanilla, spices, roasted grains and barnyard. Its palate delivers intertwined flavours of burnt caramel, peach and fresh tobacco, as well as a soft effervescence delivered by fine champagne-like bubbles.

Target Clientele

If your heart needs to be warmed, you won’t be able to resist this one of a kind beer. It is above all intended for specialists and strong beer lovers. It is meant for special occasions, tasting and to perfectly accompany a good meal. Whether you’re taking a swig for the first time or going for seconds or thirds, it will always offer you more satisfaction than a nice bottle of wine. Open it and get a taste of the legend…


2017 World Beer Awards (Royaume-Uni) Design, Canada Winner
2015 World Beer Awards (Royaume-Uni) Gold Medal - Canada – Belgian Style Tripel
2014 Canadian Brewing Awards (Canada) Silver Medal - Wood and Barrel Aged Strong Beer
2014 Mondial de la Bière Europe (France) Gold Medal- MBière Pierre Celis
2014 World Beer Awards (Royaume-Uni) The Americas Bronze Belgian Style Tripel
2013 World Beer Awards (Royaume-Uni) World’s Best Belgian Style Tripel
2012 Canadian Brewing Awards (Canada) Silver Medal, Belgium Style Strong Speciality Ale
2012 World Beer Awards (Royaume-Uni) The Americas Best Belgian Style Tripel Pale Ale
2011 Canadian Brewing Awards (Canada) Gold Medal, Wood and Barrel Aged Strong Beer
2011 World Beer Awards (Royaume-Uni) World’s Best Flavoured Pale Ale
2010 Best Beers of Canada (Top50), prix des internautes
2010 World Beer Awards (Royaume-Uni) The Americas Best Strong / Extra Special Pale Ale
2009 Mondial de la Bière de Montréal (Canada) Gold Medal, Concours MBière