Whether it is to sustain themselves with a few light starters or to enjoy warm and comforting dishes, epicureans on a gastronomic getaway will find, at the Trou du diable – Broue Pub and Restaurant, a relaxed atmosphere in which to put the world to rights, with friends, around a beer.
The supply of quality products that make up the dishes on the Tdd table has always been the main daily challenge. The Quebec or even Mauritian origin of these foods guarantees greater freshness, a feeling of attachment to the land and a duty to deal with the labor of the artisans of the land.
The dedication and knowledge of all the staff is one of the cornerstones in the unique experience offered at Trou du Diable. Housed in a former apartment block built in 1941, Le Trou du diable – Broue Pub et Restaurant has been feeding beer lovers since 2005.
In order to offer a complete experience, the Broue Pub offers high-caliber craft beers, an interesting selection of privately imported natural wines, original cocktails and world-famous whiskeys.