Skip to content

You must be of legal age to enter this site. Please enter your date of birth.


* Do not click if this device is shared with those who are underage.

Please do not share our content with those who are underage.

Vous n’êtes pas suffisamment âgé pour entrer dans ce site.

Lune de miel

Lune de miel

Lune de miel is a complex blend offered by the Trou du diable at the event “Lauriers de la Gastronomie 2019”. This blend was primarily made of sour beer aged for two years in Banyuls and Cabernet Sauvignon barrels, to which were added brettanomyces and lactobacillus, provoking a second fermentation. It was afterwards mixed with a young saison strongly flavoured with the Miels d’Anicet’s spring honey. Its rich, golden hue and fine bubbles evoke nobility and refinement. On the palate, harmony is first revealed through woody and vinous notes which intertwine with hints of peach and apricot. A smooth and refreshing finish, derived from honey, rounds out the presumption of dryness and acidity.

Blend of sour honey beer
Who it is for

A great blend for a great event where the pleasures of the table and the know-how of Québec’s craftsmen share the limelight. Most of all, where everyone will want to dance with the queen of the hive!