Perroquet IPA
Perroquet IPA
Despite this low ABV, its yellow plumage, is not lacking in brilliance! First, we smell a wind of fantasy and adventures filled with pineapple, citrus nectarines and conifer. Then the beak clings to an overflowing branch of exotic fruits, while its claw leans slightly in balance on the cereal, like our bird on the shoulder of its pirate, inseparable in the storm.
- Type
- Session IPA du Nord-Est
- Format(s)
- 473 ML
- Alcool
- 3.5%
Tasting
Creation
Awards and recognition
- Appearance
- Brigth yellow, trouble
- Aromas
- Pineapple, nectarine, citrus and conifers
- Taste
- Exotic fruits and resin
- Final
- Light and malty
- Food pairings
- Curry, burgers and steaks
- Operating temperature
- 4 to 6 celcius
- Amertume (IBU)
- 60
- Fermentation
- High
- Gasification
- Forced
- Houblon(s)
- Pacifica, Mosaïc, Calypso, Citra + 3
- Malt(s)
- Pale Malt Gambrinus, Flocons d'avoine, Blé Malté + 2
- Yeast
- Vermont ale
- Creation date
- 1 June 2020
2020 Brussels Beer Challenge (Belgium) Bronze medal – Session IPA
2020 World Beer Awards (UK) Country Winner – Canada IPA Session
Did you know that
During the exhibition on the history of Quebec beer, at the Pop Museum in Trois-Rivières, it was called POP IPA. Over time, the recipe has evolved and has taken on a very bright plumage.
A beer that repeats itself”
