Abbraccio
Abbraccio
Abbraccio is a darkly pigmented beer which has been fermented on seasonal and wild yeasts and has spent a year in red wine barrels. Its nose, dominated by strong notes of mocha and cocoa, gives no indication of the acidity that is about to invade the mouth, which translates into aromas of sour cherry and red berry candies.
- Type
- Sour stout aged in wine barrels
- Aging time
- 12 months
- Format(s)
- 750 ML
- Alcool
- 7.5%
- Barrel type
- Wine Cabernet Sauvignon
Tasting
Creation
- Appearance
- Dark
- Aromas
- Moka, cocoa, fruity
- Taste
- Sour candies
- Final
- Endless
- Food pairings
- Wood-fired cooking, dark chocolate
- Operating temperature
- 4 to 6 celcius
- Gasification
- Natural
- Yeast
- Saison + wild yeast
- Creation date
- 2 October 2019
