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Abbraccio

Type
Sour stout aged in wine barrels
Aging time
12 months
Format(s)
750 ML
Alcool
7.5%
Barrel type
Wine Cabernet Sauvignon
Abbraccio

Abbraccio is a darkly pigmented beer which has been fermented on seasonal and wild yeasts and has spent a year in red wine barrels. Its nose, dominated by strong notes of mocha and cocoa, gives no indication of the acidity that is about to invade the mouth, which translates into aromas of sour cherry and red berry candies.

Tasting
Creation
Appearance
Dark
Aromas
Moka, cocoa, fruity
Taste
Sour candies
Final
Endless
Food pairings
Wood-fired cooking, dark chocolate
Operating temperature
4 to 6 celcius
Gasification
Natural
Yeast
Saison + wild yeast
Creation date
2 October 2019
Did you know

From this encounter is born an embrace which we would like to last forever, reminding us that discoveries are often made in unexplored territories.