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Esteban is the first beer of a series commemorating 10 years of work done by a member of the Trou du Diable’s team. Imagined by Steven Kirouac and designed under the watchful eye and supervision of André, it is a porter in which have macerated 3 kilograms of organic cocoa and the zest of 50 organic oranges. This process resulted in a smooth dark-brown beer with a nose of chocolate, followed by hints of orange-grilled bread and hazelnuts. On the palate, the malty flavours mimic the expected aromas, which leads to the recognition of loyal service.

Old Style Porter w/ cocoa and orange
Who it is for

Nowadays, the TDD has about a hundred employees. Steven was the first one to whom we gave the rudder of the flagship that is our semi-circular bar and that is also the key to our dream come true. As of this writing, he still works the same shifts, on Sunday and Monday, after a decade of loyal service. This beer is designed for old-timers that are young at heart, faithful in friendship and loyal supporters.