La Buteuse
La Buteuse
Amber beer with a rich, foamy head featuring champagne-like bubbles, which awaken aromas of sugar and exotic spices, complemented by the warmth of the alcohol and exhilarating sweet, malted fragrances.
- Type
- Belgian tripel, Triple belge
- Format(s)
- 600 ML
- Alcool
- 10%
- Appearance
- Golden, lightly veiled
- Aromas
- Sweet, exotic spices
- Taste
- Alcohol warmth, spices and candied fruits
- Final
- Bewitching, long
- Food pairings
- Blue cheeses, gorgonzola, margherita pizza, pesto, vanilla flavoured desserts, apples, maple, nuts
- Operating temperature
- 4 to 6 ° C
- Amertume (IBU)
- 60
- Fermentation
- High
- Gasification
- Natural
- Houblon(s)
- Cascade, Hallertau Mittelfrüh, Willamette, Tettnang
- Malt(s)
- Pilsner Malt Weyermann, Malted Wheat Canada Maltage + 3 others
- Yeast
- Belgian Ale
- Creation date
- 13 July 2005
2020 European Beer Awards (Germany), Gold medal – Belgian Style Tripel
2019 World Beer Awards (UK) Canada Gold – Belgian Style Tripel
2018 World Beer Awards (UK) Canada Silver – Belgian Style Tripel
2017 Prix du public volet Bière (Canada) Médaille d’Argent
2015 European Beer Star (Germany) Médaille de Bronze, Belgian-Style Tripel
2015 World Beer Awards (UK) Canada – Belgian Style Strong Pale Ale – Gold Medal
2014 World Beer Awards (UK) The Americas Silver Belgian Style Strong Ale
2011 World Beer Awards (UK) World’s Best, Abbey/trappist pale ale
2010 World Beer Awards (UK) The Americas Best, Strong / Extra Special
Did you know that
In 1999, 6 years before the opening, André was already brewing this beer at home, which would later become one of the TDD’s signature products. Inspired by the Westmalle Triple, it distinguishes itself from Belgian beers in that it is less sweet and contains American hops, a Pilsner malt and malted wheat.
Dominus est, quod bonum est in oculis suisfaciat”
Who it is for
If your heart needs to be warmed, you won’t be able to resist the Buteuse. It is above all intended for specialists and strong beer lovers. Belgian beer lovers won’t be able to get enough. It is a beer meant for special occasions, tasting, and to perfectly accompany a good meal. This beer pays tribute Jesuite Jacques Buteux who was tragically sent down the Trou du Diable (Devil’s Hole), in the year 1652.
