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La Morsure

Type
American IPA
Format(s)
600 ML
Alcool
6.5%
La Morsure

Inspired by the American IPA, La Morsure has a pleasant caramel nose with notes of exotic fruit and pine resin. The palate is balanced between sweet malt and fruity, resinous hops, resulting in a bitter, satisfying finish.

Tasting
Creation
Awards and recognition
Appearance
Amber, lightly veiled
Aromas
Caramel, exotic fruits, pine gum
Taste
Sweet malts, resinous and fruity
Final
Long and languorous
Food pairings
Indian and Mexican food, arugula salad and BBQ ribs
Operating temperature
3 to 5 ° C
Amertume (IBU)
77
Fermentation
High
Gasification
Forced
Houblon(s)
Amarillo, Chinook + 2 others
Malt(s)
Pale Malt Gambrinus, Malt Biscuit Dingemans + 3 others
Yeast
Ale
Creation date
6 July 2006

2016 World Beer Awards (UK) Silver Medal – Canada – IPA

2015 World Beer Awards (UK) Silver MedalCanada – IPA

2014 World Beer Awards (UK) World’s Best IPA  

Did you know

First IPA brewed by the TDD, La Morsure was created upon the request of IPAs lovers aching for bitterness (hop heads). From a very few enthusiasts, they were soon an army to appreciate this traditionally brewed beer which offers slightly sweet caramelized malts notes balanced by the bitterness of the hops.

Joy is found in bitterness”

Jules Renard
Who it is for

Beer fans looking for a thrill. It boasts a 77 IBU (International Bitterness Unit) that will leave your taste buds wondering what hit them! This is a sturdy and bitter beer that was, in a time where that style was way less common, made for a gang of hops maniacs who harassed the brewer until he gave in to their thirst for alpha-acids. La Morsure is the very first IPA we ever made and we still enjoy it as much as the first day we had our first sip.