La Rubis Red
La Rubis Red
This beer displays dark-red to ruby-red highlights marked by deep aromas of caramel and coffee supported by a side of vegetal hops. In the mouth, the flavours are in tune with the aromas with the addition of a smoke taste. A fresh and smooth bitterness rounds out the beer.
- Type
- Irish Red Ale
- Format(s)
- 473 | 600 ML
- Alcool
- 5.5%
Tasting
Creation
- Appearance
- Red, Brown sugar
- Aromas
- Caramel and cereals
- Taste
- Caramel, sweet malt, oat, slightly smoky
- Final
- Dry and creamy
- Food pairings
- Cheddar, fish and chips, Fried food, nachos, wings, grilled meats
- Operating temperature
- 4 to 6 celcius
- Amertume (IBU)
- 25
- Fermentation
- High
- Gasification
- forced
- Houblon(s)
- Fuggle, challenger + 2
- Malt(s)
- Marris otter crisp, cara 30-37 bairds, caravienne 20 dingeman + 4
- Yeast
- English Ale
- Creation date
- 1 June 2005
Did you know that
Irish red ale with an american twist, La Rubis Red was born in 2006 in the first summer of existence of Le Trou du diable.
We drink first, then we discuss”
Irish saying
Who it is for
Four-leaf clover pickers and precious stones collectors will find much more than luck in this nectar inspired by the Land of Eire. This unique jewel, which refuses to tie the knot with the British Crown, goes down easily whether you’re with a group of friends or the one you wish to drop anchor with.
