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La Rubis Red

Type
Irish Red Ale
Format(s)
600 ML
Alcool
6%
La Rubis Red

This beer displays dark-red to ruby-red highlights marked by deep aromas of caramel and coffee supported by a side of vegetal hops. In the mouth, the flavours are in tune with the aromas with the addition of a smoke taste. A fresh and smooth bitterness rounds out the beer.

Tasting
Creation
Appearance
Red, Brown sugar
Aromas
Caramel and cereals
Taste
Caramel, sweet malt, oat, slightly smoky
Final
Dry and creamy
Food pairings
Cheddar, fish and chips, Fried food, nachos, wings, grilled meats
Operating temperature
4 to 6 celcius
Amertume (IBU)
25
Fermentation
High
Gasification
forced
Houblon(s)
Fuggle, challenger + 2
Malt(s)
Marris otter crisp, cara 30-37 bairds, caravienne 20 dingeman + 4
Yeast
English Ale
Creation date
1 June 2005
Did you know

Irish red ale with an american twist, La Rubis Red was born in 2006 in the first summer of existence of Le Trou du diable.

We drink first, then we discuss”

Irish saying
Who it is for

Four-leaf clover pickers and precious stones collectors will find much more than luck in this nectar inspired by the Land of Eire. This unique jewel, which refuses to tie the knot with the British Crown, goes down easily whether you’re with a group of friends or the one you wish to drop anchor with.