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Le Coq Framboise

Le Coq Framboise

From oak, raspberries to barley sugar, its beak pecks lambic and lactic acid with refreshment, like the union of a farm beer with a natural wine.

Type
Raspberry sour
Aging time
24 months
Format(s)
750 ML
Alcool
7%
Barrel type
red wine barrels then blended in a Brunello foeder with raspberries
Appearance
Pink orange
Aromas
Fruity and oaky
Taste
Sour, raspberry, woody and barley sugar
Final
Lambic
Operating temperature
5 to 7 celcius
Gasification
Naturelle
Yeast
Sauvages
Creation date
11 November 2021
Did you know

The Raspberry Coq uses the recipe and process of our legendary Cherry Coq, but has instead matured on a bed of raspberries, in a foeder, for a longer time to develop a taste of barley sugar and a more pronounced oak aroma.