From oak, raspberries to barley sugar, its beak pecks lambic and lactic acid with refreshment, like the union of a farm beer with a natural wine.
red wine barrels then blended in a Brunello foeder with raspberries
Fruity and oaky
Sour, raspberry, woody and barley sugar
5 to 7 celcius
11 November 2021
Did you know
The Raspberry Coq uses the recipe and process of our legendary Cherry Coq, but has instead matured on a bed of raspberries, in a foeder, for a longer time to develop a taste of barley sugar and a more pronounced oak aroma.