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Le Hérisson

Le Hérisson

Le Hérisson, an easily approachable beer with a sharp muzzle, is a blend of sour seasons aged in red wine and Banyuls barrels. Like the animal after which it was named, it shows a strong vitality. Its gentle cobnut and sour peach candy aromas make it quite lovable, which confirms the adage that claims that after all, one can pet an hedgehog without fear of getting stung. Le Hérisson is bottled in small quantities and never gets tired of pursuing its prey.

Sour beer
Aging time
24 months
750 ML
Barrel type
Banyuls, Zinfandel, Cabernet Sauvignon and Sauterne
Golden yellow
Cobnut, white stone fruits
Acidulous, lemon, peach
Ultra-dry, mouthwatering
Food pairings
Snacks, rosemary chicken, white fish with lemon, desserts
Operating temperature
4 to 6 celcius
Saison + wild yeast
Creation date
17 December 2014

2018 Brussels Beer Challenge (Belgium) Silver Medal – Speciality Beer: Other Sour Ale

2018 World Beer Awards (United Kingdom) World’s Best Sour Beer Lambic

2018 World Beer Awards (United Kingdom) Canada Winner Lambic

2017 World Beer Awards (United Kingdom), World’s Best Lambic

2017 World Beer Awards (United Kingdom), Canada’s Best Lambic

2016 Brussels Beer Challenge (Belgium) Certificat d’Excellence – Speciality Beer: Other Sour Ale

2016 World Beer Awards (United Kingdom) Bronze Medal – Canada – Lambic

2015 World Beer Awards (United Kingdom) The Americas Best Lambic

Did you know that

A limited selection of our wine barrels aging sour lambic is assembled to give you Hérisson. Every year, only mother nature knows how many barrels will evolve the exact way our brewers wants to for this beer.

Hedgehogs are a perfect example of the theory suggesting that the evolution of species is based on their needs rather than mimicry.”