Who it is for
During gastronomic experiences, dishes commonly give off aromas that are absent on the palate once the tasting has begun. This beer was designed around this concept. Imagine a bowl of plain yogurt on which lays a tropical fruit salad. As you bring your nose closer to it, you’ll mainly catch the scent of the fruit. When taking a bite close to the edge of the bowl, you’ll taste the plain yogurt. Together, the two will harmonize well with each other even if their flavour profiles are completely different. We believe the same spectacular turn of events can happen in the world of beer.
Colour: Veiled straw-yellow colour
Dominating flavours: Yellow pear, coconut, citrus, plain yogurt.
Ingrédients dominants : Lactobacilles, flocons de riz, malt Pilsener, houblon Calypso
Sucres résiduels : 1,4 degrés Plato (bière sèche)
Acidité : pH de 3,7 (relevée, sans être de l’intensité d’un lambic traditionnel, par exemple)