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Les Quatre surfeurs de l’Apocalypso

Les Quatre surfeurs de l’Apocalypso

Apocalypso is a veiled beer that perfectly combines the elegance of Belgian whites with the complex, hoppy character of American IPAs. Topped with a generous head, it features aromas of resin, candy, litchi, and pear. Its smooth palate is like a long lasting wave of piny bitterness just asking to be ridden.

Type
White IPA
Format(s)
473 ML
Alcool
6.5%
Appearance
Veiled White with orange highlights
Aromas
Candy, resin, litchi and pear
Taste
Bitter, tropical and piny
Final
Long, refreshing and bitter
Food pairings
BBQ chicken, grilled fish and meat, Indian and Mexican dishes
Operating temperature
4 to 6 ° C
Amertume (IBU)
60
Fermentation
High
Gasification
Forced
Houblon(s)
Citra, Calypso, Bravo, Simcoe
Malt(s)
Malted Wheat Canada Malting, Pilsner Malt Weyermann, Acidulated Malt Weyermann
Yeast
Ale
Creation date
16 October 2014

2020 World Beer Awards (Royaume-Uni) Canada’s Silver – IPA specialty

2017 Brussels Beer Challenge (Belgique), Médaille d’Or – Wheat : White IPA/Hoppy Weizen

2016 World Beer Awards (Royaume-Uni) Médaille d’Argent – Canada – IPA

2015 Brussels Beer Challenge (Belgique) Médaille de Bronze, Wheat:White IPA/Hoppy Weizen

2015 World Beer Awards (Royaume-Uni) World’s Best IPA

2014 Brussels Beer Challenge (Belgique) Médaille de Bronze, Wheat:White IPA/Hoppy Weizen

2014 Mondial de la Bière de Montréal (Canada) Médaille d’Or, Concours MBière Greg Noonan

Did you know that

Having a younger brewing tradition than Europe, America dares more frequently to be bold by mixing up styles and processes. The TDD paved the way by creating a White IPA with wheat instead of white yeast; with a ratio of 40% wheat and 60% barley. This hybrid process, which includes the addition of Calypso hops, is similar to the brewing process of NEIPAs.

Mahalo nui loa na ho’olaule’a me la kaua. Aloha `oe.”

Who it is for

As predicted by the prophet Zacharie Delaplaya, the Four Surfers of the Apocalypse will soon emerge to sound the death knell of summertime. Splitting the sea foam from atop their mounts, they’ll arrive at great speed to announce to the sun-lovers and terrace dwellers the end of this lovely season. So enjoy the time you have left to knock back a pint and live each day as if it was the last act. Carpe diem!