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Mise en abyme

Mise en abyme

Look at it. Smell it. Soak your lips in it. Open your eyes in amazement and sink head first into the sweet voluptuousness of this very sweet cherry stout, with hints of chocolate and coffee latte.

Type
Cherry Sweet Stout
Format(s)
600 ML
Alcool
7%
Appearance
Black and creamy
Aromas
Malty and Coffee
Taste
Barley sugar, black forest cake and latte
Final
Languid and sweet
Food pairings
All the desserts with red fruits and chocolate
Operating temperature
5 to 7 celcius
Fermentation
Haute
Gasification
Forcée
Houblon(s)
CHINOOK, NORTHERN BREWER, WILLAMETTE
Malt(s)
ESB MALT GAMBRINUS, SMOKED MALT WEYERMANN, FLOCONS D’AVOINE BRIESS, CRYSTAL MALT SPECIAL 80L BAIRDS + 4 AUTRES
Yeast
Ale
Creation date
21 October 2021
Did you know

Is it a dessert beer? No, it is the vanishing point of a languid descent, the edge of a sweet ravine, the benevolent voice that soothes your infantile anxieties, the exit door that brings you back to yourself.

I quite like that in a work of art we thus find transposed, on the scale of the characters, the very subject of this work by comparison with this process of the blazon which consists, in the first, in putting the second in abyss .”

André Gide, 1893