Mise en abyme
Mise en abyme
Look at it. Smell it. Soak your lips in it. Open your eyes in amazement and sink head first into the sweet voluptuousness of this very sweet cherry stout, with hints of chocolate and coffee latte.
- Type
- Cherry Sweet Stout, Sweet Stout aux cerises
- Format(s)
- 600 ML
- Alcool
- 7%
Tasting
Creation
- Appearance
- Black and creamy
- Aromas
- Malty and Coffee
- Taste
- Barley sugar, black forest cake and latte
- Final
- Languid and sweet
- Food pairings
- All the desserts with red fruits and chocolate
- Operating temperature
- 5 to 7 celcius
- Fermentation
- Haute
- Gasification
- Forcée
- Houblon(s)
- CHINOOK, NORTHERN BREWER, WILLAMETTE
- Malt(s)
- ESB MALT GAMBRINUS, SMOKED MALT WEYERMANN, FLOCONS D’AVOINE BRIESS, CRYSTAL MALT SPECIAL 80L BAIRDS + 4 AUTRES
- Yeast
- Ale
- Creation date
- 21 October 2021
Did you know that
Is it a dessert beer? No, it is the vanishing point of a languid descent, the edge of a sweet ravine, the benevolent voice that soothes your infantile anxieties, the exit door that brings you back to yourself.
I quite like that in a work of art we thus find transposed, on the scale of the characters, the very subject of this work by comparison with this process of the blazon which consists, in the first, in putting the second in abyss .”
André Gide, 1893
