Willow Gose
Willow Gose
Willow Gose is a filtered blond in which the wheat component, combined with the lactic fermentation of the wort, gives the nose a touch of acidity that stimulates the senses. Its palate is a true ocean of freshness, full of grain aromas, that quickly gives way to a saline and tropical tang and a sensation of roundness.
- Type
- Gose
- Format(s)
- 600 ML
- Alcool
- 4%
Tasting
Creation
Awards and recognition
- Appearance
- Troubled Blonde
- Aromas
- Lemon and cereals
- Taste
- lemony and slightly salty
- Final
- Sour
- Food pairings
- SCALLOP CEVICHE, SHRIMPS, MANGO SALSA, MARINE MUSSELS, SMOKED MEAT
- Operating temperature
- 4 to 6 celcius
- Amertume (IBU)
- 20
- Fermentation
- High
- Gasification
- forced
- Houblon(s)
- PACIFIC GEM, PERLE, ARAMIS
- Malt(s)
- PILSNER MALT WEYERMANN, BLÉ MALTÉ CANADA MALTING, CARAFOAM WEYERMANN
- Yeast
- Ale
- Creation date
- 13 June 2016
2018 World Beer Awards (Royaume-Uni) Canada Silver Gose
Did you know
MYTHICAL STYLE WITH ITS ORIGINS IN MEDIEVAL GERMANY, GOSE ALMOST DISAPPEARED IN THE SECOND HALF OF THE TWENTIETH CENTURY.
Before you get to know someone well, you need to have eaten a pound of salt with him
Miguel de Cervantes
Who it is for
Brewed in a mythical style that traces its origin in medieval Germany, the Gose almost disappeared during the second half of the 20thcentury. This version is designed for ornamental tree lovers, those dreaming of dipping their toes in the Dead Sea and anyone wishing to experience the relationship between humankind and nature.
